Why the buck stops here
The dollar has had a nice run, but a soft economy is likely to cut the rally short. By Colin Barr.

Love spicy food? Thank the bugs
Ever wonder why chili peppers are hot, and why some are hotter than others? Well, new research shows the credit goes to insects and microbes.

Saving money by doing good for the planet
NEW YORK (AP) -- Give up worldly goods and help save the Earth. Oh, and save lots of money.

Back in Black: Your Favorite Foods, Only Healthier
When it comes to plant-based foods, deep, vibrant colors are one of the best indicators of what’s healthiest. The pigments that give plants their color also provide the antioxidants that protect against heart disease, inflammation, and certain cancers. A simple swap can provide a big nutritional payoff, like choosing pink grapefruit over white, or dark greens over pale lettuce. So it may come as little surprise that black foods can pack a potent health benefit too. That’s exactly the case with the midnight-hued rice, beans, tea, and berries I can’t seem to get enough of lately. Here’s why:

Settlement reached in potato chip lawsuit
LOS ANGELES, California (AP) -- Snack lovers, rejoice: Munching on potato chips just got a little healthier.